Pork with Asian slaw

Dress pork, wombok and snow peas in sesame soy dressing for the ultimate spring salad.

Recipe «Pork with Asian slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil spray, 500g lean pork loin medallion steaks, 1 large carrot, peeled, cut into thin matchsticks, 1 small red onion, halved, thinly sliced, 100g bean sprouts, trimmed , 100g snow peas, thinly sliced lengthways, 1/2 small wombok , finely shredded, 1 cup chopped fresh coriander , 1 tbsp finely shredded fresh ginger, 3 tsp sesame oil, 3 tsp salt-reduced soy sauce, 2 tsp honey, 1 garlic clove, crushed.

Ingredients:

• Olive oil spray 
• 500g lean pork loin medallion steaks 
• 1 large carrot, peeled, cut into thin matchsticks 
• 1 small red onion, halved, thinly sliced 
• 100g bean sprouts, trimmed 
• 100g snow peas, thinly sliced lengthways 
• 1/2 small wombok , finely shredded 
• 1 cup chopped fresh coriander 
• 1 tbsp finely shredded fresh ginger 
• 3 tsp sesame oil 
• 3 tsp salt-reduced soy sauce 
• 2 tsp honey 
• 1 garlic clove, crushed 

Instructions

1. Heat a large frying pan over medium-high heat. Spray with oil. Cook the pork for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.
2. Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, coriander and ginger in a large bowl.
3. To make the dressing, whisk the oil, soy sauce, honey and garlic in a small jug. Add the pork to the salad. Drizzle over the dressing and toss to combine.