Pork & dill cabbage rolls

When it comes to weeknights, its all Greek to us! As a bonus, this delicious meal is freezable.

Recipe «Pork & dill cabbage rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 12 large savoy cabbage leaves, 110g arborio rice, 2 tsp olive oil, 1 brown onion, finely chopped, 2 garlic cloves, finely chopped , 1/2 tsp ground allspice, 450g pork mince, 1 tbsp chopped fresh dill , 500ml Massel chicken style liquid stock, 250ml thickened cream, 1 tsp finely grated lemon rind, 2 tsp chopped fresh dill, extra.

Ingredients:

• 12 large savoy cabbage leaves 
• 110g arborio rice 
• 2 tsp olive oil 
• 1 brown onion, finely chopped 
• 2 garlic cloves, finely chopped 
• 1/2 tsp ground allspice 
• 450g pork mince 
• 1 tbsp chopped fresh dill 
• 500ml Massel chicken style liquid stock 
• 250ml thickened cream 
• 1 tsp finely grated lemon rind 
• 2 tsp chopped fresh dill, extra 

Instructions

1. Bring a saucepan of lightly salted water to the boil over medium-high heat. Simmer the cabbage for 3 minutes or until tender. Transfer to a colander to drain. Add the rice to the water. Cook for 15 minutes or until tender. Rinse under cold water. Drain
2. Meanwhile, heat the oil in a frying pan over medium heat. Cook onion, stirring, for 3 minutes or until soft. Add garlic and cook for 1 minute or until aromatic. Stir in the allspice. Set aside to cool.
3. Combine the mince, rice, onion mixture and dill in a bowl. Season with salt and pepper. Divide into 12 portions. Place 1 cabbage leaf on a clean work surface. Remove thickest part of stem. Place 1 portion of filling on stem end. Fold in ends. Roll up to enclose. Repeat with remaining cabbage and filling. 4 Place rolls, in a single layer, in a large saucepan. Add stock. Cover. Cook for 20 minutes. Transfer rolls to a serving dish. Reserve 1/4 cup of cooking liquid. 5 Cook the cream, lemon rind and reserved cooking liquid in a saucepan for 10 minutes or until sauce thickens. Stir in extra dill. Season with salt and pepper. Drizzle over the rolls.pork & dill cabbage rolls