Sate babi (Pork satay)

Recipes / Meat

Dip marinated pork into satay sauce thats sweet with sugar, tangy with tamarind and rich in peanuts.

Recipe «Sate babi (Pork satay)» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 45g brown sugar, 60ml water, 2 tbsp tamarind puree, 2 tbsp light soy sauce, 1 tsp ground cumin , 800g pork fillet, cut into 2cm pieces, Light olive oil spray, 125g roasted peanuts , 2 tsp peanut oil, 1 small brown onion, finely chopped, 2 garlic cloves, finely chopped, 1 lemon grass stem, pale section only, finely chopped, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 125ml water, 1 tsp dark soy sauce.

Ingredients:

  • 45g brown sugar 
  • 60ml water 
  • 2 tbsp tamarind puree 
  • 2 tbsp light soy sauce 
  • 1 tsp ground cumin 
  • 800g pork fillet, cut into 2cm pieces 
  • Light olive oil spray 
  • 125g roasted peanuts 
  • 2 tsp peanut oil 
  • 1 small brown onion, finely chopped 
  • 2 garlic cloves, finely chopped 
  • 1 lemon grass stem, pale section only, finely chopped 
  • 1/2 tsp ground cumin 
  • 1/2 tsp ground coriander 
  • 125ml water 
  • 1 tsp dark soy sauce 
  • 2 tsp tamarind puree 
  • 2 tsp brown sugar 
  • 60ml water, extra 

Instructions

  1. Combine sugar, water, tamarind, light soy sauce, cumin and pork in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.
  2. To make the sate sauce, process the peanuts in a food processor until finely chopped. Heat oil in a saucepan over medium heat. Cook the onion, stirring, for 3 minutes or until golden. Add garlic and lemon grass. Cook for 1 minute or until aromatic. Stir in the peanut, cumin and coriander. Add water and dark soy sauce. Simmer, stirring often, for 15 minutes or until thick. Stir in tamarind and sugar.
  3. Thread pork onto skewers. Preheat a barbecue grill or chargrill on medium-high. Spray the pork with oil. Cook, turning, for 5 minutes or until golden and cooked through.
  4. Stir the sate sauce over medium heat until heated through. Stir in the extra water. Serve with the skewers.