Pork with capsicum sauce

Chop to it and try this delicious and versatile Pork and capsicum sauce recipe.

Recipe «Pork with capsicum sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 2 medium red capsicums, thinly sliced, 1 medium yellow capsicum, thinly sliced, 1 garlic clove, crushed, 1 tbsp baby capers, rinsed, drained , 400g can diced tomatoes, 1 cup dried risoni pasta, 1/2 cup fresh flat-leaf parsley leaves, chopped , 1 tsp finely grated lemon rind, 4 pork loin chops, Salad leaves, to serve.

Ingredients:

• 2 tbsp olive oil 
• 2 medium red capsicums, thinly sliced 
• 1 medium yellow capsicum, thinly sliced 
• 1 garlic clove, crushed 
• 1 tbsp baby capers, rinsed, drained 
• 400g can diced tomatoes 
• 1 cup dried risoni pasta 
• 1/2 cup fresh flat-leaf parsley leaves, chopped 
• 1 tsp finely grated lemon rind 
• 4 pork loin chops 
• Salad leaves, to serve 

Instructions

1. Heat half the oil in a large, deep frying pan over medium-high heat. Cook capsicum, stirring, for 10 minutes or until softened. Add garlic and capers. Cook, stirring, for 1 minute. Add tomato and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 10 minutes or until thickened. Transfer to a bowl.
2. Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Transfer to a bowl. Add parsley and lemon rind. Toss to combine.
3. Heat remaining oil in pan over medium heat. Add pork. Cook for 3 to 5 minutes each side or until cooked through. Return capsicum mixture to pan. Cook, covered, for 2 to 3 minutes or until heated through. Divide risoni between plates. Top with pork and capsicum sauce. Serve with salad leaves.