Rich tomato pork

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Recipe «Rich tomato pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 pork loin chops, trimmed, 2 garlic cloves, crushed, 2 x 400g cans diced tomatoes with oregano and basil, 1/2 cup pure cream .

Ingredients:

• 4 pork loin chops, trimmed 
• 2 garlic cloves, crushed 
• 2 x 400g cans diced tomatoes with oregano and basil 
• 1/2 cup pure cream 

Instructions

1. Heat a large, non-stick frying pan over medium-high heat. Cook pork for 2 minutes each side or until golden. Add garlic and tomato. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, covered, for 2 hours.
2. Increase heat to medium. Add cream. Simmer, stirring occasionally, for 15 minutes or until sauce has thickened. Serve pork topped with tomato mixture.