Pork sausages with balsamic onions

Pumpkin mash makes a sweet and colourful bed for bangers and caramelised red onions.

Recipe «Pork sausages with balsamic onions» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1.2kg butternut pumpkin, peeled, deseeded, coarsely chopped, 1 tbsp olive oil, 8 Peppercorn thick pork, ginger & shallot sausages, 2 red onions, halved, thinly sliced, 2 tbsp balsamic vinegar .

Ingredients:

• 1.2kg butternut pumpkin, peeled, deseeded, coarsely chopped 
• 1 tbsp olive oil 
• 8 Peppercorn thick pork, ginger & shallot sausages 
• 2 red onions, halved, thinly sliced 
• 2 tbsp balsamic vinegar 

Instructions

1. Place the pumpkin in a steamer basket over a saucepan of simmering water. Cook, covered, for 10 minutes or until soft. Transfer to a bowl. Use a potato masher or fork to mash until almost smooth. Season with salt and pepper.
2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the sausages to the pan and cook, turning occasionally, for 8-10 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. Add the onion to the pan and cook, stirring, for 3 minutes or until the onion softens slightly. Add the vinegar and cook, stirring, for 1 minute or until heated through. Divide the mash among serving plates. Top with the sausages and spoon over the onion mixture. Season with pepper to serve.