Pork Thai noodles

This yummy dish will make your heart healthy and tastebuds happy.

Recipe «Pork Thai noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 400g Heart Smart pork fillet, 450g pkt fresh hokkien noodles, 1 tbsp olive oil, 2 tsp crushed garlic, 1 red onion, cut into wedges , 500g pkt frozen stir-fry vegetables, thawed, 1 tbsp oyster sauce, 1 tbsp sweet chilli sauce , 1 tbsp soy sauce, 1 tbsp honey.

Ingredients:

• 400g Heart Smart pork fillet 
• 450g pkt fresh hokkien noodles 
• 1 tbsp olive oil 
• 2 tsp crushed garlic 
• 1 red onion, cut into wedges 
• 500g pkt frozen stir-fry vegetables, thawed 
• 1 tbsp oyster sauce 
• 1 tbsp sweet chilli sauce 
• 1 tbsp soy sauce 
• 1 tbsp honey 

Instructions

1. Slice pork into thin strips. Run noodles under warm water to separate and leave to drain.
2. Place a large wok over a medium-high heat. Add oil, garlic and onion. Cook for 2 minutes. Add pork and cook, stirring, for 2-3 minutes. Put onto a plate and set aside.
3. Combine the sauces and honey in a jug then pour into the wok. Bring to the boil then add vegetables. Cook, stirring, for 2-3 minutes.
4. Return the pork to the wok and toss through the noodles to heat up. Place into bowls and serve.