Thai red pork curry

Detailed step-by-step description of how to cook the dish "Thai red pork curry". Try it by all means

Recipe «Thai red pork curry» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp oil, 2 tbsp red curry paste, 500g lean diced pork, 270ml light coconut milk, 3/4 cup Massel vegetable liquid stock , 500g sweet potato, peeled, cubed, 3 fresh kaffir lime leaves, shredded, 1 bunch snake beans, trimmed, cut into 5cm lengths , 1/4 cup fresh coriander leaves, Steamed white rice, to serve.

Ingredients:

• 2 tsp oil 
• 2 tbsp red curry paste 
• 500g lean diced pork 
• 270ml light coconut milk 
• 3/4 cup Massel vegetable liquid stock 
• 500g sweet potato, peeled, cubed 
• 3 fresh kaffir lime leaves, shredded 
• 1 bunch snake beans, trimmed, cut into 5cm lengths 
• 1/4 cup fresh coriander leaves 
• Steamed white rice, to serve 

Instructions

1. Heat the oil over a medium-high heat in a medium to large saucepan. Add the curry paste. Cook for 30 seconds, stirring constantly or until fragrant. Add the pork and stir-fry just until light golden.
2. Add the light coconut milk, vegetable stock, sweet potato and shredded lime leaves. Bring to a simmer and cook over a medium heat for 10 minutes or until the sweet potato is tender. Add the beans in the last 6 minutes of cooking. To serve, roughly tear the coriander leaves into the curry and fold through. Serve with the steamed rice.