Pork, prune and port casserole

This pork casserole recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.

Recipe «Pork, prune and port casserole» presented in category Recipes / Meat, to prepare this dish you will need no more 3:20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup plain flour, 1.5kg shoulder of pork, diced, 1 tbsp olive oil, 1 large brown onion, cut into thin wedges, 2 garlic cloves, crushed , 1 cup port or prune juice, 1/2 cup water, 375g pitted prunes , 2 tbsp thyme leaves.

Ingredients:

• 1/2 cup plain flour 
• 1.5kg shoulder of pork, diced 
• 1 tbsp olive oil 
• 1 large brown onion, cut into thin wedges 
• 2 garlic cloves, crushed 
• 1 cup port or prune juice 
• 1/2 cup water 
• 375g pitted prunes 
• 2 tbsp thyme leaves 

Instructions

1. Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
2. Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
3. Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.