Hungarian pulled pork soup

Please a crowd with this tasty tomato-based, pulled pork soup served with a dollop of sour cream.

Recipe «Hungarian pulled pork soup» presented in category Recipes / Meat, to prepare this dish you will need no more 2:10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Australian Pork Belly Roast, rind removed, cut into 4cm pieces, 1 brown onion, thinly sliced, 1 baby fennel bulb, thinly sliced, fronds reserved, 2 red capsicum, seeded, finely chopped, 2 garlic cloves, crushed , 1 tbsp sweet paprika, 1 tsp ground cumin, 1/2 tsp caraway seeds , 2 dried bay leaves, 400g can diced tomatoes, 4 cups chicken stock, 1/2 cup dried white beans, Light sour cream, to serve, Caraway seeds, extra, to serve.

Ingredients:

• 500g Coles Australian Pork Belly Roast, rind removed, cut into 4cm pieces 
• 1 brown onion, thinly sliced 
• 1 baby fennel bulb, thinly sliced, fronds reserved 
• 2 red capsicum, seeded, finely chopped 
• 2 garlic cloves, crushed 
• 1 tbsp sweet paprika 
• 1 tsp ground cumin 
• 1/2 tsp caraway seeds 
• 2 dried bay leaves 
• 400g can diced tomatoes 
• 4 cups chicken stock 
• 1/2 cup dried white beans 
• Light sour cream, to serve 
• Caraway seeds, extra, to serve 

Instructions

1. Heat a saucepan over medium-high heat. Add the pork and cook for 2 mins each side or until browned. Transfer the pork to a plate.
2. Add the onion, fennel, capsicum and garlic. Cook, stirring, for 5 mins or until onion softens. Add the paprika, cumin and caraway seeds and cook for 1 min or until fragrant.
3. Return pork to the pan with the bay leaves, tomato, stock and beans. Cook, covered, for 2 hours or until pork and beans are very tender. Transfer pork to a heatproof bowl. Use 2 forks to coarsely shred. Return pork to the soup. Season.
4. Divide soup among serving bowls. Top with a dollop of sour cream. Sprinkle with reserved fennel fronds and extra caraway seeds.