Pork fillets with dried fruit

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Recipe «Pork fillets with dried fruit» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups dried mixed fruit, 1 small brown onion, finely chopped, 3 pork fillets, trimmed, 3 rashers streaky bacon, rind removed .

Ingredients:

• 1 1/2 cups dried mixed fruit 
• 1 small brown onion, finely chopped 
• 3 pork fillets, trimmed 
• 3 rashers streaky bacon, rind removed 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Place fruit in a bowl. Cover with 2 cups boiling water. Stand for 10 to 15 minutes or until plump. Drain.
2. Meanwhile, heat a non-stick frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add to fruit. Stir to combine.
3. Using a small sharp knife, cut each fillet lengthways to make a pocket (don't cut all the way through). Place one-third of the fruit mixture into each pocket. Wrap each fillet in bacon. Secure with string.
4. Heat a non-stick frying pan over medium-high heat. Cook pork, turning, for 5 minutes or until sealed. Transfer to a roasting dish. Roast for 15 to 20 minutes or until cooked through. Stand for 5 minutes. Thickly slice. Serve.