Satay pork pies

Detailed step-by-step description of how to cook the dish "Satay pork pies". Try it by all means

Recipe «Satay pork pies» presented in category Recipes / Meat, to prepare this dish you will need no more 37 minutes. To make this dish at home by prescription from the author Gomer would need: 1 onion, chopped, 2 garlic cloves, chopped, 2 tsp grated ginger, 1 tbsp crunchy peanut butter, 3 tbsp chopped unsalted peanuts , 1 tbsp sweet chilli sauce, plus extra to serve, 1 tbsp soy sauce, 2 tbsp peanut oil , 200g pork mince, 1/4 cup plain flour, 1 carrot, coarsely grated, 1 cup Massel chicken style liquid stock, 1/4 cup coconut cream, 2 tbsp chopped coriander, 6 sheets frozen puff pastry, thawed, 1 egg, beaten.

Ingredients:

• 1 onion, chopped 
• 2 garlic cloves, chopped 
• 2 tsp grated ginger 
• 1 tbsp crunchy peanut butter 
• 3 tbsp chopped unsalted peanuts 
• 1 tbsp sweet chilli sauce, plus extra to serve 
• 1 tbsp soy sauce 
• 2 tbsp peanut oil 
• 200g pork mince 
• 1/4 cup plain flour 
• 1 carrot, coarsely grated 
• 1 cup Massel chicken style liquid stock 
• 1/4 cup coconut cream 
• 2 tbsp chopped coriander 
• 6 sheets frozen puff pastry, thawed 
• 1 egg, beaten 
• Salad, to serve 

Instructions

1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste.
2. Heat oil in a deep frypan over medium heat. Add paste and stir for 2-3 minutes until fragrant. Add pork and cook, stirring, for 3-4 minutes until browned. Stir in flour, carrot and stock. Bring to the boil. Simmer over low heat for 10 minutes or until the mixture thickens. Stir in coconut cream and coriander. Allow to cool slightly.
3. Preheat oven to 190°C. Grease a six-hole 1/3 cup (80ml) muffin pan. Cut six 10cm circles and six 5cm circles from pastry. Use 10cm circles to line muffin holes. Fill with pork mixture and top with 5cm circles, pressing edges to seal. Brush with egg. Bake for 20 minutes or until golden. Serve with extra sauce and salad.