Pork and cabbage gyozas
- 09.03.2017
- 1 366
Detailed step-by-step description of how to cook the dish "Pork and cabbage gyozas". Try it by all means
Recipe «Pork and cabbage gyozas» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 250g minced pork, 2 cups finely shredded wombok, 1/2 cup finely chopped garlic chives, plus extra to serve, 2 tsp finely grated ginger, 2 garlic cloves, crushed , 1 tbsp sake, 1 tbsp tamari, 2 tsp sesame oil , 275g pkt gow gee wrappers, 2 tsp peanut oil, 1/2 cup water, 2 tbsp tamari, 2 tbsp rice vinegar, 2 tbsp water, 1 tsp sesame oil.
Ingredients:
- 250g minced pork
- 2 cups finely shredded wombok
- 1/2 cup finely chopped garlic chives, plus extra to serve
- 2 tsp finely grated ginger
- 2 garlic cloves, crushed
- 1 tbsp sake
- 1 tbsp tamari
- 2 tsp sesame oil
- 275g pkt gow gee wrappers
- 2 tsp peanut oil
- 1/2 cup water
- 2 tbsp tamari
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tsp sesame oil
Instructions
- Combine the pork, wombok, garlic chives, ginger, garlic, sake, tamari and sesame oil in a large bowl. Season with salt and finely ground white pepper.
- Place a gow gee wrapper on a clean work surface. Spoon a heaped teaspoonful of pork mixture on to the centre of the wrapper. Brush the edge with a little water and fold over to enclose.
- Use your fingertips to pleat the edge 4-5 times. Place on an oven tray lined with baking paper. Repeat with remaining pork mixture and gow gee wrappers.
- To make the dipping sauce, combine the tamari, rice vinegar, water and oil in a small bowl.
- Heat the peanut oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange the dumplings over the base of the frying pan. Place over medium heat and cook for 1-2 minutes or until bases of gyoza are golden brown. Drizzle the water over the gyoza and cook, covered, for 4-5 minutes or until cooked through and water evaporates. Remove from heat and set aside, uncovered, for 1-2 minutes.
- Place the gyoza on a serving platter and sprinkle with garlic chives. Serve immediately with dipping sauce.