Bulgogi pork with pineapple

Thinly sliced pork is glazed in a sticky Korean-inspired sauce made from chilli paste, soy sauce, ginger, brown sugar and sesame oil then tucked into steamed buns and served with pineapple and avocado. Recipe by Curtis Stone.

Recipe «Bulgogi pork with pineapple» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup salt-reduced soy sauce, 2 1/2 tbsp brown sugar, 1 tbsp sambal oelek , plus more for serving, 3 tsp sesame oil, 1 tsp peeled ginger, finely chopped , 700g Coles Australian Pork Loin Chops, bones removed, thinly sliced, 3 tsp canola oil, divided, Steamed buns, to serve , 1/4 small pineapple , peeled, cored, thinly sliced, 1 avocado, peeled, pitted, sliced, 2 spring onions, thinly sliced diagonally, 1/2 cup fresh coriander leaves.

Ingredients:

• 2/3 cup salt-reduced soy sauce 
• 2 1/2 tbsp brown sugar 
• 1 tbsp sambal oelek , plus more for serving 
• 3 tsp sesame oil 
• 1 tsp peeled ginger, finely chopped 
• 700g Coles Australian Pork Loin Chops, bones removed, thinly sliced 
• 3 tsp canola oil, divided 
• Steamed buns, to serve 
• 1/4 small pineapple , peeled, cored, thinly sliced 
• 1 avocado, peeled, pitted, sliced 
• 2 spring onions, thinly sliced diagonally 
• 1/2 cup fresh coriander leaves 

Instructions

1. In a large bowl, whisk soy sauce, sugar, sambal oelek, sesame oil and ginger. In a resealable plastic bag, combine pork and half of marinade, turning to coat meat. Refrigerate for at least 2 hours. Reserve remaining marinade at room temperature.
2. Remove pork from marinade. Pat dry. Heat a wok or large heavy frying pan over high heat. Working in 3 batches, add 1 teaspoon canola oil and one-third of pork. Cook, stirring frequently, for 1 min or until pork is browned and just cooked through. Transfer to a plate. Add reserved marinade to wok and simmer for 2 mins or until slightly reduced. Return pork to wok and cook, stirring, for 1 min or until sauce is clinging to pork. Transfer to a bowl.
3. Using a small knife, split buns and stuff with pork, pineapple, avocado, spring onions, coriander and some extra sambal oelek to taste.