Pork parmigiana with soft polenta

You will never want to eat pub fare again once you taste this homemade pork parmigiana with creamy polenta!

Recipe «Pork parmigiana with soft polenta» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 125g pork schnitzels, 70g panko breadcrumbs, 100g plain flour, seasoned, 60ml milk, 2 eggs , Olive oil spray, 160ml napoletana pasta sauce, 40g coarsely grated reduced-fat pizza cheese , Cooked polenta, to serve, Rocket leaves, to serve.

Ingredients:

• 4 x 125g pork schnitzels 
• 70g panko breadcrumbs 
• 100g plain flour, seasoned 
• 60ml milk 
• 2 eggs 
• Olive oil spray 
• 160ml napoletana pasta sauce 
• 40g coarsely grated reduced-fat pizza cheese 
• Cooked polenta, to serve 
• Rocket leaves, to serve 

Instructions

1. Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place 1 schnitzel between 2 pieces of plastic wrap. Pound meat with the flat side of a meat mallet or a rolling pin until about 4mm thick. Repeat with remaining pork. Place breadcrumbs and flour on 2 plates. Whisk milk and eggs in a bowl.
2. Dip 1 schnitzel in flour. Shake off excess. Dip in egg mixture, then in breadcrumbs. Place on tray. Repeat with remaining pork, flour, egg and breadcrumbs. Spray pork with oil. Bake for 6-8 minutes. Turn and cook for 5 minutes or until golden.
3. Preheat grill on high. Spoon 2 tablespoons of sauce over each schnitzel. Sprinkle cheese over. Grill for 2-3 minutes or until golden. Serve with polenta and rocket.