Mexican pork and capsicum stew

Detailed step-by-step description of how to cook the dish "Mexican pork and capsicum stew". Try it by all means

Recipe «Mexican pork and capsicum stew» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/3 cups white long-grain rice, 2 tbsp olive oil, 700g pork fillet, cut into 1cm-thick slices, 1 medium brown onion, thinly sliced, 1 medium red capsicum, thinly sliced , 1 medium green capsicum, thinly sliced, 35g packet taco seasoning .

Ingredients:

• 1 1/3 cups white long-grain rice 
• 2 tbsp olive oil 
• 700g pork fillet, cut into 1cm-thick slices 
• 1 medium brown onion, thinly sliced 
• 1 medium red capsicum, thinly sliced 
• 1 medium green capsicum, thinly sliced 
• 35g packet taco seasoning 

Instructions

1. Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain.
2. Meanwhile, heat 1 tablespoon oil in a large, deep frying pan over medium-high heat. Cook pork in batches, turning, for 3 to 4 minutes or until browned. Transfer to a plate.
3. Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 3 to 4 minutes or until just tender. Return pork to pan. Add seasoning and 3/4 cup cold water. Cook, stirring, for 1 to 2 minutes or until sauce has thickened and heated through. Serve with rice.