Pork and garlic dumplings

Detailed step-by-step description of how to cook the dish "Pork and garlic dumplings". Try it by all means

Recipe «Pork and garlic dumplings» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 250g pork mince, 5 garlic shoots, finely chopped, 2cm piece ginger, finely chopped, 1 long red chilli, deseeded, finely chopped, 1/2 x 227g can water chestnut slices, drained, finely chopped , 2 tsp light soy sauce, 1 tsp brown sugar, 1 tbsp Chinese rice wine , 2 tsp sesame oil, 1 egg, lightly beaten, 30 gow gee wrappers, 1/2 cup light soy sauce, 1 tbsp Chinese rice wine.

Ingredients:

• 250g pork mince 
• 5 garlic shoots, finely chopped 
• 2cm piece ginger, finely chopped 
• 1 long red chilli, deseeded, finely chopped 
• 1/2 x 227g can water chestnut slices, drained, finely chopped 
• 2 tsp light soy sauce 
• 1 tsp brown sugar 
• 1 tbsp Chinese rice wine 
• 2 tsp sesame oil 
• 1 egg, lightly beaten 
• 30 gow gee wrappers 
• 1/2 cup light soy sauce 
• 1 tbsp Chinese rice wine 

Instructions

1. Place mince, garlic shoot, ginger, chilli, water chestnut, soy sauce, sugar, rice wine, sesame oil and egg in a bowl. Stir to combine.
2. Place wrappers on work surface. Spoon 2 teaspoons mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal.
3. Place a large steamer lined with baking paper over a wok or large saucepan of simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Transfer to a plate. Cover to keep warm.
4. Meanwhile, make dipping sauce Combine soy sauce and rice wine in a bowl. Serve dumplings with dipping sauce.