Quick mu shu pork

Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops).

Recipe «Quick mu shu pork» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp peanut or canola oil, 600g pork stir-fry strips, 1/4 cup reduced-salt soy sauce, 2 tbsp Chinese rice wine*, 2 tbsp oyster sauce , 1 large carrot, cut into thin matchsticks, 1 red capsicum, thinly sliced, 100g fresh shiitake mushrooms, sliced , 6 spring onions, thinly sliced on an angle, plus extra to serve, 1/4 small Chinese cabbage , finely shredded, 2 tsp sesame oil.

Ingredients:

• 2 tbsp peanut or canola oil 
• 600g pork stir-fry strips 
• 1/4 cup reduced-salt soy sauce 
• 2 tbsp Chinese rice wine* 
• 2 tbsp oyster sauce 
• 1 large carrot, cut into thin matchsticks 
• 1 red capsicum, thinly sliced 
• 100g fresh shiitake mushrooms, sliced 
• 6 spring onions, thinly sliced on an angle, plus extra to serve 
• 1/4 small Chinese cabbage , finely shredded 
• 2 tsp sesame oil 

Instructions

1. Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1 minute or until browned. Transfer to a bowl. Repeat with another 2 teaspoons of peanut oil and the remaining pork. Add soy, wine and sauce to pork in the bowl.
2. Heat remaining tablespoon of peanut oil over high heat. Stir-fry carrot, capsicum and shiitakes for 1 1/2 minutes. Add spring onion, cabbage and pork mixture and stirfry for 2 minutes or until liquid is almost evaporated and cabbage has just wilted. Remove from heat, stir in sesame oil and serve topped with extra spring onion.