Barbecue pork with potato salad

Spring time was made for easy entertaining, so turn up the heat for this terrific pork dish with potato salad.

Recipe «Barbecue pork with potato salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 600g Desiree potatoes, cut into 3cm chunks, 2 green onions, trimmed, sliced diagonally, 100g semi-dried tomatoes, 2 tsp light olive oil, 85g green olives stuffed with feta cheese, sliced , 60g baby spinach leaves, trimmed, 8 small pork loin medallions, trimmed, olive oil cooking spray , 1 tsp honey, 1 tbsp wholegrain mustard, 1 tbsp lemon juice, 1 small garlic clove, crushed, 1 tbsp plain yoghurt.

Ingredients:

• 600g Desiree potatoes, cut into 3cm chunks 
• 2 green onions, trimmed, sliced diagonally 
• 100g semi-dried tomatoes 
• 2 tsp light olive oil 
• 85g green olives stuffed with feta cheese, sliced 
• 60g baby spinach leaves, trimmed 
• 8 small pork loin medallions, trimmed 
• olive oil cooking spray 
• 1 tsp honey 
• 1 tbsp wholegrain mustard 
• 1 tbsp lemon juice 
• 1 small garlic clove, crushed 
• 1 tbsp plain yoghurt 

Instructions

1. Preheat a barbecue plate and grill on medium-high heat. Place potato, in a single layer, in a microwave-safe dish. Drizzle with 1 tablespoon water. Cover. Cook on HIGH (100%) for 8 to 9 minutes or until just tender. Drain. Add green onion, tomatoes and oil. Toss gently to combine.
2. Spoon potato mixture onto barbecue plate. Cook, turning often, for 3 to 5 minutes or until potato is light golden. Transfer to a large bowl. Add olives and baby spinach. Toss gently.
3. Meanwhile, lightly spray pork with oil. Season with salt and pepper. Cook on barbecue grill for 4 to 5 minutes on each side or until just cooked through.
4. Make dressing: Whisk all ingredients, 2 teaspoons hot water and salt and pepper in a jug. Pour over potato salad. Toss gently to combine.
5. Spoon potato salad onto plates and serve with pork medallions.