Mojo roast pork
- 09.03.2017
- 1 903
Please a crowd with this flavoursome roast pork served with corn and home-made orange and lime sauce.
Recipe «Mojo roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup extra virgin olive oil, 1/2 cup coriander leaves, 2 tbsp oregano leaves, 2 tsp orange rind, grated, 1/4 cup orange juice , 2 tbsp lime juice, 3 garlic cloves, chopped, 1 tsp ground cumin , 2kg Coles Australian Pork Boneless Forequarter Roast, 4 corn cobs, husks removed, 2 x 450g pkts Coles Brand Microwavable Long Grain White Rice, 400g Old El Paso Black Beans, rinsed, drained, 1/3 cup coriander, chopped, 2 long red chillies, sliced, Extra coriander sprigs, to garnish.
Ingredients:
- 1/3 cup extra virgin olive oil
- 1/2 cup coriander leaves
- 2 tbsp oregano leaves
- 2 tsp orange rind, grated
- 1/4 cup orange juice
- 2 tbsp lime juice
- 3 garlic cloves, chopped
- 1 tsp ground cumin
- 2kg Coles Australian Pork Boneless Forequarter Roast
- 4 corn cobs, husks removed
- 2 x 450g pkts Coles Brand Microwavable Long Grain White Rice
- 400g Old El Paso Black Beans, rinsed, drained
- 1/3 cup coriander, chopped
- 2 long red chillies, sliced
- Extra coriander sprigs, to garnish
Instructions
- Preheat barbecue to high.
- Place the oil, coriander leaves, oregano, orange rind, orange juice, lime juice, garlic and cumin in a small food processor. Process until finely chopped. Season. Combine half the orange mixture and the pork in a large bowl.
- Place the pork in a disposable baking tray. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Turn heat down to low. Cook, using indirect heat, in a covered barbecue, basting every 20 mins with juices in tray, for 1 hr 40 mins or until cooked through. Remove from barbecue. Cover and set aside for 20 mins to rest. Thickly slice.
- While the pork is resting, increase barbecue heat to high. Cut the corn cobs in half. Cook corn, turning, for 8 minutes, or until charred and tender. Transfer to a heatproof plate. Cover to keep warm.
- Cook the rice according to packet instructions. Transfer to heatproof bowl. Stir in beans and chopped coriander.
- Stir chilli into reserved orange mixture. Serve the pork with corn, rice mixture and orange mojo sauce. Garnish with extra coriander sprigs.