Pork rice paper rolls

Use your leftovers to make this time-saving, delicious meal.

Recipe «Pork rice paper rolls» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: Leftover pork steaks, Leftover green beans, 1 small Lebanese cucumber, 1 small red capsicum, 1 large rice paper round , Plum sauce, to serve .

Ingredients:

• Leftover pork steaks 
• Leftover green beans 
• 1 small Lebanese cucumber 
• 1 small red capsicum 
• 1 large rice paper round 
• Plum sauce, to serve 

Instructions

1. Slice leftover pork steaks. Halve leftover green beans. Cut 1 small Lebanese cucumber into sticks. Thinly slice 1 small red capsicum. Pour warm water into a heatproof bowl until half full. Dip 1 large rice paper round in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting. Place one-eighth each of the pork, beans, cucumber and capsicum along 1 edge of wrapper. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with 7 rice paper rounds and remaining pork, beans, cucumber and capsicum. Serve with plum sauce.