Wombok & pork okonomiyaki

These Asian-style pancakes are filled with succulent pork mince.

Recipe «Wombok & pork okonomiyaki» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 6 spring onions, thinly sliced lengthways, 150g Coles Australian 3 Star Pork Mince, 1 1/2 cups self-raising flour, 1 cup chicken stock, 2 eggs, lightly whisked , 1 1/2 cups finely shredded wombok, 2 tbsp vegetable oil, 2 tbsp Worcestershire sauce , 1/2 cup Kewpie Mayonnaise.

Ingredients:

• 6 spring onions, thinly sliced lengthways 
• 150g Coles Australian 3 Star Pork Mince 
• 1 1/2 cups self-raising flour 
• 1 cup chicken stock 
• 2 eggs, lightly whisked 
• 1 1/2 cups finely shredded wombok 
• 2 tbsp vegetable oil 
• 2 tbsp Worcestershire sauce 
• 1/2 cup Kewpie Mayonnaise 

Instructions

1. Place half the spring onion in a bowl of iced water. Set aside to curl.
2. Heat a medium frying pan over high heat. Cook the mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Transfer to a bowl.
3. Place the flour in a large bowl. Make a well in the centre. Whisk the stock and eggs in a jug. Add to the flour and stir to combine. Add the pork, 1 cup of the wombok and the remaining spring onion to the batter. Stir to combine.
4. Heat 2 tsp of the oil in a non-stick frying pan over medium-low heat. Cook 3/4 cup of the batter for 2-3 mins or until bubbles appear on surface. Use a spatula to turn. Brush cooked surface with a little Worcestershire sauce. Cook for 2 mins or until cooked through. Turn and cook for 1 min or until surface caramelises. Transfer to a large plate. Repeat with the remaining batter and Worcestershire sauce to make 4 pancakes.
5. Place pancakes on plates. Drizzle with mayonnaise. Top with remaining wombok and spring onion curls.