Pork and coriander money bags
- 09.03.2017
- 2 039
Crunch down on these pork and coriander money bags, complete with a tangy sweet and sour dipping sauce.
Recipe «Pork and coriander money bags» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 40 fresh garlic chives, 2 sprigs fresh coriander with stem and root attached, 250g pork mince, 1/2 x 227g can water chestnuts, drained, finely chopped, 1 tbsp oyster sauce , 1 tsp grated palm sugar, 1 tsp lemongrass paste, 40 wonton wrappers , Peanut oil, for shallow-frying, 2 tbsp fish sauce, 2 tbsp lime juice, 1 tbsp grated palm sugar, 1 small red chilli, seeded, finely chopped.
Ingredients:
- 40 fresh garlic chives
- 2 sprigs fresh coriander with stem and root attached
- 250g pork mince
- 1/2 x 227g can water chestnuts, drained, finely chopped
- 1 tbsp oyster sauce
- 1 tsp grated palm sugar
- 1 tsp lemongrass paste
- 40 wonton wrappers
- Peanut oil, for shallow-frying
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp grated palm sugar
- 1 small red chilli, seeded, finely chopped
Instructions
- Place chives in a heatproof bowl. Cover with boiling water. Drain immediately. Place in a bowl of cold water. Drain again. Pick leaves from coriander and reserve. Finely chop coriander stem and root. Place in a bowl. Add mince, water chestnuts, oyster sauce, sugar and lemongrass paste. Using your hands, mix to combine.
- Place 1 wrapper on a flat surface. Spoon 1 teaspoon mince mixture in centre of wrapper. Brush edge with cold water. Fold up sides to form a sack, pinching to enclose filling. Tie with a chive to secure. Trim chive. Repeat to make 40 money bags.
- Heat oil in a large, deep frying pan or wok over medium-high heat. Cook money bags, in 4 batches, turning, for 2 to 3 minutes or until browned and cooked through. Drain on paper towel.
- Meanwhile, make sweet and sour dipping sauce. Combine fish sauce, lime juice, sugar and chilli in a small jug. Sprinkle money bags with coriander leaves. Serve with dipping sauce.