Pork jambalaya

Recreate Creole flavours at home with this smoky, spicy pork jambalaya.

Recipe «Pork jambalaya» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 medium brown onion, chopped, 1 medium red capsicum, chopped, 1 garlic clove, crushed, 2 tsp cajun seasoning , 1 Primo Classic Chorizo, thickly sliced, 350g pork leg steaks, thickly sliced, 2 cups Massel chicken style liquid stock , 400g can crushed tomatoes, 1 1/2 cups white long-grain rice, Mixed salad leaves, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 medium brown onion, chopped 
• 1 medium red capsicum, chopped 
• 1 garlic clove, crushed 
• 2 tsp cajun seasoning 
• 1 Primo Classic Chorizo, thickly sliced 
• 350g pork leg steaks, thickly sliced 
• 2 cups Massel chicken style liquid stock 
• 400g can crushed tomatoes 
• 1 1/2 cups white long-grain rice 
• Mixed salad leaves, to serve 

Instructions

1. Heat oil in large frying pan over medium-high heat. Add onion and capsicum. Cook, stirring occasionally, for 5 minutes or until soft. Add garlic and seasoning. Cook, stirring, for 1 minute or until fragrant.
2. Add chorizo and pork. Cook, stirring, for 5 minutes or until lightly browned. Add stock, tomato and 1 cup cold water. Bring to the boil. Add rice. Reduce heat to low. Simmer, covered, for 10 minutes. Uncover. Simmer for 10 minutes or until liquid has almost absorbed and rice is tender. Serve with salad leaves.