Cookies and cream truffles

These bite-sized cookies and cream treats are simple to make and a joy to give.

Recipe «Cookies and cream truffles» presented in category Recipes / Desserts, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author sheff would need: 3 x 23g packets mini Oreo cookies, 180g block white chocolate, chopped, 1/4 cup thickened cream, 1 1/2 x 180g blocks white chocolate, chopped, extra .

Ingredients:

• 3 x 23g packets mini Oreo cookies 
• 180g block white chocolate, chopped 
• 1/4 cup thickened cream 
• 1 1/2 x 180g blocks white chocolate, chopped, extra 

Instructions

1. Place 1 packet of the cookies in the bowl of a small food processor. Process until finely chopped. Cut remaining cookies in half.
2. Place chocolate and cream in a heatproof bowl over a saucepan of simmering water. Cook, stirring, for 5 minutes or until melted and smooth. Refrigerate for 10 minutes. Stir in cookie crumbs. Refrigerate for 30 minutes or until firm.
3. Roll 2 level teaspoons of chocolate mixture into a ball. Place on a tray lined with baking paper. Repeat with remaining mixture to make 16 balls. Freeze for 30 minutes or until firm.
4. Place extra white chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until melted. Stand for 1 minute. One at a time, place truffles in chocolate to coat. Using a fork, lift truffles, draining excess chocolate. Return to tray. Place 1 cookie half on each truffle, pressing gently to secure. Refrigerate for 15 minutes or until set. Serve.