Choc-peppermint slice

For the perfect afternoon delight try this delicious peppermint-infused chocolate slice.

Recipe «Choc-peppermint slice» presented in category Recipes / Desserts, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 250g Arnott's choc ripple biscuits, 80g copha, melted, 2 1/4 cups icing sugar mixture, 2 tbsp milk, 160g copha, extra, chopped , 1 1/2 tsp peppermint essence, 2 drops green food colouring, 375g pkt Nestle baker’s choice milk melts .

Ingredients:

• 250g Arnott's choc ripple biscuits 
• 80g copha, melted 
• 2 1/4 cups icing sugar mixture 
• 2 tbsp milk 
• 160g copha, extra, chopped 
• 1 1/2 tsp peppermint essence 
• 2 drops green food colouring 
• 375g pkt Nestle baker’s choice milk melts 

Instructions

1. Grease and line a 20cm x 30cm lamington pan.
2. Place biscuits in a food processor and process until fine crumbs form. Add melted copha. Process to combine. Press into the prepared pan. Chill for 30 mins.
3. Combine the sugar, milk and half the chopped copha in a small saucepan over low heat until smooth. Stir in the peppermint essence and food colouring. Working quickly, pour into pan and spread evenly. Chill for 1 hour or until set.
4. Stir the choc melts and remaining copha in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water) until smooth. Pour over the mint layer. Chill for a further 3 hours or until set.
5. Remove the slice from the fridge and set aside for 15 mins before cutting into pieces.