Snickers and salted peanut slice

Create a gooey chocolatey treat with this Snickers and salted peanut slice.

Recipe «Snickers and salted peanut slice» presented in category Recipes / Desserts, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 3 x 50g Snickers bars, coarsely chopped, 2 x 53g Mars bars, coarsely chopped, 50g butter, chopped, 1 tablespoon golden syrup, 3 cups rice bubbles , 1/2 cup salted roasted peanuts, coarsely chopped, 100g dark chocolate, coarsely chopped, 100g white chocolate, coarsely chopped .

Ingredients:

• 3 x 50g Snickers bars, coarsely chopped 
• 2 x 53g Mars bars, coarsely chopped 
• 50g butter, chopped 
• 1 tablespoon golden syrup 
• 3 cups rice bubbles 
• 1/2 cup salted roasted peanuts, coarsely chopped 
• 100g dark chocolate, coarsely chopped 
• 100g white chocolate, coarsely chopped 

Instructions

1. Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
2. Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
3. Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
4. Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.