Dark chocolate caramel slice

Recipes / Desserts

Dark chocolate and caramel are a delicious combination. This is a luscious treat for everyone to enjoy and it is really easy to slice.

Recipe «Dark chocolate caramel slice» presented in category Recipes / Desserts, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup flour, 1 tablespoon Cadbury Bournville Cocoa, 1 teaspoon cinnamon, 1/2 cup brown sugar, 1/2 cup desiccated coconut , 125g butter, melted, 2 x 395g cans sweetened condensed milk, 1/2 cup golden syrup , 80g butter, chopped, extra, 125g Cadbury Dark Chocolate Melts, 90g butter, extra, chopped.

Ingredients:

  • 1 cup flour 
  • 1 tablespoon Cadbury Bournville Cocoa 
  • 1 teaspoon cinnamon 
  • 1/2 cup brown sugar 
  • 1/2 cup desiccated coconut 
  • 125g butter, melted 
  • 2 x 395g cans sweetened condensed milk 
  • 1/2 cup golden syrup 
  • 80g butter, chopped, extra 
  • 125g Cadbury Dark Chocolate Melts 
  • 90g butter, extra, chopped 

Instructions

  1. Sift together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180oC for 15-20 minutes or until golden.
  2. Combine the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth. Pour over the base, smooth the surface and then bake in a moderate oven 180oC for 20-25 minutes or until golden brown. Cool on a wire rack.
  3. Gently melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set. Store chilled in an airtight container until required. Cut into pieces and serve at room temperature.