Chocolate peanut butter crunch cookies

Enjoy these scrumptious Easter cookies this holiday.

Recipe «Chocolate peanut butter crunch cookies» presented in category Recipes / Desserts, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 125g Flora Buttery, 100g light brown soft sugar, 3 tbsp golden syrup, 3 tbsp peanut butter, 1 teaspoon vanilla extract , 220g self-raising flour, 3 tbsp good-quality cocoa powder, 100g salted peanuts , roughly chopped .

Ingredients:

• 125g Flora Buttery 
• 100g light brown soft sugar 
• 3 tbsp golden syrup 
• 3 tbsp peanut butter 
• 1 teaspoon vanilla extract 
• 220g self-raising flour 
• 3 tbsp good-quality cocoa powder 
• 100g salted peanuts , roughly chopped 

Instructions

1. Preheat oven to 180C/160C fan-forced (350°F/gas Mark 4).
2. In a bowl, beat the Flora Buttery and sugar together. Add golden syrup, peanut butter and vanilla extract to the same bowl and mix in well. Add in flour, cocoa and peanuts and mix well, forming a soft sticky cookie dough.
3. Take a spoonful of the mixture, shape into a ball about the size of a walnut and place on a baking sheet lined with baking parchment. Repeat the process until all the mixture has been used, making sure to space them well apart and using more than one baking sheet if necessary.
4. Use the back of a fork to press down and flatten each cookie dough ball.
5. Bake for 12–15 minutes in the oven. Remove and cool on the baking sheet.