Raspberry and dark chocolate cookies

Spotted with chocolate and raspberries, these kid-friendly cookies will be a new lunchbox favourite.

Recipe «Raspberry and dark chocolate cookies» presented in category Recipes / Desserts, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 250g butter, softened, 1 1/2 cups firmly packed brown sugar, 2 eggs, 2 tsp vanilla extract, 1/2 cup Tamar Valley Greek Style All Natural Yoghurt , 2 1/2 cups plain flour, 1/2 cup self-raising flour, 1/2 teaspoon bicarbonate of soda , 200g dark chocolate, chopped, 1 cup frozen raspberries.

Ingredients:

• 250g butter, softened 
• 1 1/2 cups firmly packed brown sugar 
• 2 eggs 
• 2 tsp vanilla extract 
• 1/2 cup Tamar Valley Greek Style All Natural Yoghurt 
• 2 1/2 cups plain flour 
• 1/2 cup self-raising flour 
• 1/2 teaspoon bicarbonate of soda 
• 200g dark chocolate, chopped 
• 1 cup frozen raspberries 

Instructions

1. Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar, eggs and vanilla extract together on medium-high speed until light and fluffy. Beat in yoghurt.
3. Sift 1/2 the flours and 1/2 the bicarbonate of soda over mixture. Stir to combine. Sift over remaining flours and bicarbonate of soda. Stir to combine. Add chocolate and frozen raspberries. Stir to combine.
4. Using a small (40ml capacity) ice-cream scoop or rounded tablespoons of mixture, place dough, 7cm apart, on prepared trays. Flatten slightly.
5. Bake, one tray at a time, for 15 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature.