Upside-down honey nectarine cake

Recipes / Desserts

Use fresh nectarines or plums to make this delicious upside-down cake.

Recipe «Upside-down honey nectarine cake» presented in category Recipes / Desserts, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 2-3 just-ripe white nectarines, stoned, thinly sliced, 1 tablespoon caster sugar, 1 1/4 cups self-raising flour, 1/2 cup almond meal, 3/4 cup caster sugar, extra , 150g butter, melted, 1/2 cup honey, 3 Coles Australian Free Range Eggs , 1/2 cup sour cream.

Ingredients:

  • 2-3 just-ripe white nectarines, stoned, thinly sliced 
  • 1 tablespoon caster sugar 
  • 1 1/4 cups self-raising flour 
  • 1/2 cup almond meal 
  • 3/4 cup caster sugar, extra 
  • 150g butter, melted 
  • 1/2 cup honey 
  • 3 Coles Australian Free Range Eggs 
  • 1/2 cup sour cream 

Instructions

  1. Preheat oven to 180C. Grease and line the base and side of a 20cm round cake pan with baking paper.
  2. Arrange the nectarine or plum, slightly overlapping, over the base of the cake pan. Sprinkle with sugar.
  3. Combine flour, almond meal and extra sugar in a large bowl. Whisk the butter, honey, eggs and sour cream in a medium bowl. Pour into the flour mixture and stir to combine. Pour over the nectarine or plum and smooth the surface.
  4. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a serving plate. Cut into wedges and serve warm or at room temperature.