Tex-Mex Rotini

South of the border meets Italian countryside in this spiced-just-right toss of corkscrew pasta, marinara, chilies, chipotle, and ground turkey.

Recipe «Tex-Mex Rotini» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author WomanWorld would need: 8 oz. rotini pasta, 8 oz. ground turkey, 1 onion chopped, 2 tsp. chili powder, 24 oz. jar marinara pasta sauce , 1 c. shredded Monterey Jack cheese 4 oz., 1/4 c. chopped cilantro + cilantro sprigs, 1/2 c. sour cream .

Ingredients:

• 8 oz. rotini pasta 
• 8 oz. ground turkey 
• 1 onion chopped 
• 2 tsp. chili powder 
• 24 oz. jar marinara pasta sauce 
• 1 c. shredded Monterey Jack cheese 4 oz. 
• 1/4 c. chopped cilantro + cilantro sprigs 
• 1/2 c. sour cream 

Instructions

1. Cook pasta according to package directions. Drain; reserve. 
2. Coat same pot with cooking spray; heat over medium heat. Add turkey, onion and chili powder; cook, stirring occasionally, until turkey is no longer pink, 10 min.   
3. Add sauce and tomatoes with their liquid; bring to boil. Reduce heat to low. Cover; cook, stirring occasionally, until onion is tender, 15 min.   
4. Stir in reserved pasta; cook until heated through, about 1 min. Remove from heat; stir in cheese and chopped cilantro. Garnish with sour cream and, if desired, cilantro sprigs.