Baked Tortellini with Veggies

It takes just 25 minutes to prep this hearty casserole packed with veggies and plenty of melty cheese!

Recipe «Baked Tortellini with Veggies» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 green pepper cut into 1/2-inch pieces, 1 small onion chopped, 1 c. frozen corn thawed, 1 can diced tomatoes with green chilies, 1 package refrigerated cheese tortellini , 4 oz. Monterey Jack cheese sliced, 1 tbsp. chopped fresh basil, 1 tbsp. chopped fresh parsley .

Ingredients:

• 1 green pepper cut into 1/2-inch pieces 
• 1 small onion chopped 
• 1 c. frozen corn thawed 
• 1 can diced tomatoes with green chilies 
• 1 package refrigerated cheese tortellini 
• 4 oz. Monterey Jack cheese sliced 
• 1 tbsp. chopped fresh basil 
• 1 tbsp. chopped fresh parsley 

Instructions

1. Preheat oven to 400 degrees Fahreheit. Coat 12-inch nonstick skillet with cooking spray; heat over medium heat. Add pepper, onion and corn; cook, stirring occasionally, until pepper is softened, about 10 minutes. Add marinara sauce and diced tomatoes with their liquid; cook, stirring occasionally, until heated through, about 5 minutes. Remove from heat.
2. Place tortellini in 13-inch x 9-inch baking dish; stir in sauce mixture. Cover with foil. Bake 25 minutes or until pasta is just tender. Remove foil; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with basil and parsley.
3. Per serving: Cal.: 679 Pro.: 31 g. Fat: 22 g. (11 g. saturated). Chol.: 88 mg. Carbs.: 92 g. Sod.: 1,919 mg. Fiber: 8 g. Sugar: 15 g.