Parmesan Twice-Baked Potatoes

Our prep-ahead-easy spuds are more than twice as nice stuffed with a mix of sour cream, Parmesan, fresh thyme.

Recipe «Parmesan Twice-Baked Potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 80 minutes. To make this dish at home by prescription from the author WomanWorld would need: 9 baking potatoes, 2/3 c. sour cream, 1/2 c. grated Parmesan cheese, 1 egg, 2 tsp. minced fresh thyme , 1/2 tsp. salt, 1/2 tsp. pepper .

Ingredients:

• 9 baking potatoes 
• 2/3 c. sour cream 
• 1/2 c. grated Parmesan cheese 
• 1 egg 
• 2 tsp. minced fresh thyme 
• 1/2 tsp. salt 
• 1/2 tsp. pepper 

Instructions

1. Heat oven to 400ºF. Bake potatoes 1 hr. or until tender. Cool 5 min. 
2. Cut off top 1/3 of each potato. Scoop flesh from bottoms and tops into bowl, reserving 8 bottoms. 
3. Mash until very smooth; stir in sour cream, cheese, egg, 1 tsp. thyme, salt and pepper. Transfer to pastry bag fitted with large star tip.  
4. Arrange potato bottoms on baking sheet; pipe in mashed potato mixture. Lightly coat tops of potatoes with cooking spray. 
5. Bake 20 min. until heated through and thermometer inserted into centers registers 160°F. 
6. If desired, broil 1 min. Sprinkle with remaining thyme.