Shortcut Chicken n Sausage Paella

Ready in just 45 minutes, this Spanish rice dish is even heartier packed with chunks of chicken and kielbasa!

Recipe «Shortcut Chicken n Sausage Paella» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 tbsp. olive oil, 6 oz. turkey kielbasa cut into ¼”-thick slices, 1 onion chopped, 1 pkg. Spanish-style yellow rice, 1 can lower sodium chicken broth , 1 pkg. frozen peas, thawed, 2 c. 1” chunks cooked chicken, 1 c. drained sliced pimento-stuffed green olives .

Ingredients:

• 1 tbsp. olive oil 
• 6 oz. turkey kielbasa cut into ¼”-thick slices 
• 1 onion chopped 
• 1 pkg. Spanish-style yellow rice 
• 1 can lower sodium chicken broth 
• 1 pkg. frozen peas, thawed 
• 2 c. 1” chunks cooked chicken 
• 1 c. drained sliced pimento-stuffed green olives 

Instructions

1. In large nonstick skillet, heat oil over medium heat. Add kielbasa; cook, stirring occasionally, until browned, 5-7 minutes. Add onion; cook, stirring occasionally, until onion is softened, 5-7 minutes.   
2. Stir in rice, broth, and ¼ cup water; over medium-high heat, bring to boil. Reduce heat to low. Cover; cook until rice is tender and liquid is absorbed, about 25 minutes, adding peas during last 10 minutes of cooking time. Remove from heat; stir in chicken and olives. Cover; let stand 5 minutes before serving.