Ultimate Game-Day Chili

Recipes / Meat

Packed with beef, sausage, and beans, this hearty dish is perfect for a hungry crowd!

Recipe «Ultimate Game-Day Chili» presented in category Recipes / Meat, to prepare this dish you will need no more 90 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 1/2 lb. beef chuck roast cut into 1" cubes, 1 lb. ground beef, 1 lb. Italian sausage casings removed, sausage crumbled, Kosher salt, Freshly ground pepper , 1 large red onion chopped, 1 large yellow pepper chopped, 2 cloves garlic chopped , 1 can crushed tomatoes, 1 bottle beer, 2 c. beef broth, 1 can chipotle peppers in adobo chopped, optional, 1 can tomato paste, 1/2 c. chili sauce, 1 can chopped mild green chiles, 1 tbsp. chili powder.

Ingredients:

  • 1 1/2 lb. beef chuck roast cut into 1" cubes 
  • 1 lb. ground beef 
  • 1 lb. Italian sausage casings removed, sausage crumbled 
  • Kosher salt 
  • Freshly ground pepper 
  • 1 large red onion chopped 
  • 1 large yellow pepper chopped 
  • 2 cloves garlic chopped 
  • 1 can crushed tomatoes 
  • 1 bottle beer 
  • 2 c. beef broth 
  • 1 can chipotle peppers in adobo chopped, optional 
  • 1 can tomato paste 
  • 1/2 c. chili sauce 
  • 1 can chopped mild green chiles 
  • 1 tbsp. chili powder 
  • 1 tbsp. ground cumin 
  • 1 1/2 tsp. cayenne pepper optional 
  • 1 can red kidney beans rinsed, drained 
  • 3/4 c. rinsed, drained canned cannellini beans 

Instructions

  1. Combine beef cubes, ground beef, and sausage in a large Dutch oven over medium heat. Cook meats, stirring often, until browned.
  2. Drain meat and remove from pan; season with salt and pepper. Reserve.
  3. Discard drippings from Dutch oven; add onion, red, and yellow peppers and garlic. Cook, stirring occasionally, until vegetables are tender, 5-7 minutes.
  4. Return meat to Dutch oven and stir in tomatoes, beer, 1 cup broth, chipotle peppers in adobo sauce, tomato paste, chili sauce, green chiles, chili powder, cumin, 2 tsp. salt, and if desired, cayenne. Simmer, stirring occasionally, until meat is very tender, 1 to 1 1/2 hours.
  5. If chili seems too thick, add remaining 1 cup broth. Add beans during last 20 minutes of cooking time.
  6. Serve with cheese, sour cream, and scallions, as desired.