Slow-Cooker Chicken Gnocchi Soup

Seasoned with pesto, our soup-er meal really satisfies, thanks to tender chicken and tiny potato dumplings.

Recipe «Slow-Cooker Chicken Gnocchi Soup» presented in category Recipes / Meat, to prepare this dish you will need no more 490 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 lb. boneless, skinless chicken breasts, 1 bulb fennel trimmed, chopped, 4 carrots quartered lengthwise, cut into 1-inch pieces, 1 onion chopped, 6 c. low-sodium chicken broth , 1/2 c. pesto, 1/4 tsp. salt, 1/4 tsp. pepper , 1 package potato gnocchi, 6 c. baby spinach, Grated Parmesan cheese.

Ingredients:

• 1 lb. boneless, skinless chicken breasts 
• 1 bulb fennel trimmed, chopped 
• 4 carrots quartered lengthwise, cut into 1-inch pieces 
• 1 onion chopped 
• 6 c. low-sodium chicken broth 
• 1/2 c. pesto 
• 1/4 tsp. salt 
• 1/4 tsp. pepper 
• 1 package potato gnocchi 
• 6 c. baby spinach 
• Grated Parmesan cheese 

Instructions

1. Place chicken breasts in bottom of six-quart slow cooker. Top with fennel, carrots, and onion. Combine broth, pesto, salt, and pepper; pour over chicken and vegetables.
2. Cover slow cooker; cook on low eight hours until vegetables and chicken are tender.
3. Add gnocchi and spinach. Cover; cook 10 minutes until gnocchi is cooked through. Serve with Parmesan cheese.
4. Per Serving: Calories: 400 Protein: 26 grams Fat: 11 grams (2 grams saturated) Cholesterol: 67milligrams Carbohydrates: 49 grams Sodium: 1,256 milligrams Fiber: 7 grams Sugar: 7 grams