Chicken Tetrazzini

Alfredo pasta sauce and rotisserie chicken make fast work of assembling this creamy-good casserole chock full of good-for-you veggies.

Recipe «Chicken Tetrazzini» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author WomanWorld would need: 8 oz. penne pasta, 1 tbsp. oil, 8 oz. mushrooms sliced, 1 jar Alfredo pasta sauce, 2 c. leftover cooked chicken , 1 c. frozen green beans thawed, 1/2 c. cherry tomatoes halved, drained, 1/4 c. shredded Parmesan cheese , 1/2 c. seasoned croutons crushed.

Ingredients:

• 8 oz. penne pasta 
• 1 tbsp. oil 
• 8 oz. mushrooms sliced 
• 1 jar Alfredo pasta sauce 
• 2 c. leftover cooked chicken 
• 1 c. frozen green beans thawed 
• 1/2 c. cherry tomatoes halved, drained 
• 1/4 c. shredded Parmesan cheese 
• 1/2 c. seasoned croutons crushed 

Instructions

1. Heat oven to 350°F. Coat 2-qt. baking dish with cooking spray. Cook pasta according to package directions. Drain, reserving 1 cup cooking water. In large nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until browned, 5 minutes.
2. Stir in Alfredo sauce and reserved pasta water, then chicken, green beans, and tomatoes; bring to boil. Cook, stirring, until heated through, 1 min. Stir in pasta, then cheese. Transfer to baking dish; sprinkle with croutons. Bake 20 min. or until golden and hot. Let stand 10 min. before serving.