Chicken Minestrone Soup

Fill ’em up with a warming bowl of hearty soup that’s packed with the goodness of beans, veggies, macaroni, and Parmesan cheese.

Recipe «Chicken Minestrone Soup» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 tbsp. olive oil, 1 onion chopped, 2 cloves garlic minced, 1 1/2 tsp. crushed dried rosemary, 6 c. chicken stock , 1 can diced tomatoes with basil, garlic, and oregano drained, 1 can dark red kidney beans rinsed, drained, 2 c. coarsely chopped cabbage , 1/4 tsp. salt, 1 tsp. pepper, 1 zucchini 8 oz., halved lengthwise, cut into 1/4"-thick slices, 1 c. cooked chicken, 3/4 c. uncooked elbow macaroni, Grated Parmesan cheese.

Ingredients:

• 1 tbsp. olive oil 
• 1 onion chopped 
• 2 cloves garlic minced 
• 1 1/2 tsp. crushed dried rosemary 
• 6 c. chicken stock 
• 1 can diced tomatoes with basil, garlic, and oregano drained 
• 1 can dark red kidney beans rinsed, drained 
• 2 c. coarsely chopped cabbage 
• 1/4 tsp. salt 
• 1 tsp. pepper 
• 1 zucchini 8 oz., halved lengthwise, cut into 1/4"-thick slices 
• 1 c. cooked chicken 
• 3/4 c. uncooked elbow macaroni 
• Grated Parmesan cheese 

Instructions

1. In large pot, heat oil over medium heat. Add onion; cook, stirring occasionally until softened, 7 min. Add garlic and rosemary; cook 30 sec. Add stock, tomatoes, beans, cabbage, salt, and pepper.
2. Bring to a boil; reduce to medium-low. Cover; cook 5 min. 
3. Add zucchini, chicken, and macaroni to soup; over medium, bring to a boil. Reduce heat to medium-low; cover.
4. Cook minestrone 8 min. or until macaroni is just tender. Serve with cheese.