Chili-Stuffed Bread

Comfort food at its best! Ancho-spiced chili wrapped in bread looks impressive, and its a cinch to make with convenient pizza dough.

Recipe «Chili-Stuffed Bread» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author WomanWorld would need: 12 oz. ground beef, 1 clove garlic minced, 2 tsp. ground ancho chile pepper, 1 tsp. dried oregano, 1/2 tsp. salt , 1 can diced tomatoes drained, 3/4 c. frozen corn thawed, 1 tbsp. green Tabasco sauce , 1 tube refrigerated pizza crust, 1 egg beaten, 1/2 c. crumbled feta cheese.

Ingredients:

• 12 oz. ground beef 
• 1 clove garlic minced 
• 2 tsp. ground ancho chile pepper 
• 1 tsp. dried oregano 
• 1/2 tsp. salt 
• 1 can diced tomatoes drained 
• 3/4 c. frozen corn thawed 
• 1 tbsp. green Tabasco sauce 
• 1 tube refrigerated pizza crust 
• 1 egg beaten 
• 1/2 c. crumbled feta cheese 

Instructions

1. Heat oven to 400 degrees Fahrenheit. Line 9 1/2-inch by five-inch loaf pan with enough foil to overhang sides by two inches; coat with cooking spray. Coat large nonstick skillet with cooking spray; heat over medium heat. Add first five ingredients; cook seven to eight minutes, stirring often. Add tomatoes and corn; cook 10 minutes, stirring. Stir in Tabasco; transfer to bowl. Cool slightly.
2. Unroll dough into 13 1/2-inch 7 1/2-inch rectangle. Cut 4 1/2-inch-wide piece from short end and reserve, leaving nine-inch by 7 1/2-inch piece. Fit large piece into pan, stretching two inches up sides. Add filling. Roll reserved dough into 11-inch-long rectangle; cut crosswise into 14 strips. Place strips over filling, overlapping in crisscross pattern; press onto edge of dough. Brush with egg. Bake 25 minutes, topping with feta during last five minutes. 
3. Per serving: Calories: 267 Protein: 15 grams Fat: 11 grams (4 grams saturated) Cholesterol: 61 milligrams Carbohydrates: 28 grams Sodium: 709 milligrams Fiber: 2 grams Sugar: 5 grams