Cheesy Nacho Bake

All the ooey-gooey good flavors everyone loves about the classic game-day snack come together in this one-dish salsa-beef chili bake.

Recipe «Cheesy Nacho Bake» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 1/2 lb. ground beef, 1 onion finely chopped, 1 tbsp. chili powder, 1/2 tsp. salt, 1 jar salsa , 1 can dark kidney beans rinsed, drained, 1 can tomato sauce, 1 package frozen corn thawed , 1 1/2 c. cooked rice, 1 1/2 c. shredded sharp Cheddar cheese, 16 tortilla chips + additional.

Ingredients:

• 1 1/2 lb. ground beef 
• 1 onion finely chopped 
• 1 tbsp. chili powder 
• 1/2 tsp. salt 
• 1 jar salsa 
• 1 can dark kidney beans rinsed, drained 
• 1 can tomato sauce 
• 1 package frozen corn thawed 
• 1 1/2 c. cooked rice 
• 1 1/2 c. shredded sharp Cheddar cheese 
• 16 tortilla chips + additional 

Instructions

1. Heat oven to 375 degrees Fahrenheit. Coat two-quart baking dish with cooking spray. Coat large nonstick skillet with cooking spray; heat over medium heat. Add beef, onion, chili powder, and salt; cook seven to eight, until beef is no longer pink, stirring occasionally. Add salsa, beans, and tomato sauce. Bring to a boil; reduce heat to medium-low. Cover; cook 15 minutes until flavors blend, adding corn during last five minutes of cooking time. 
2. Per serving: Calories: 436 Protein: 27 grams Fat: 22 grams (10 grams saturated) Cholesterol: 77 milligrams Carbohydrates: 36 grams Sodium: 1,107 milligrams Fiber: 7 grams Sugar: 7 grams