Meat and Vegetable Fritters

Detailed step-by-step description of how to cook the dish "Meat and Vegetable Fritters". Try it by all means

Recipe «Meat and Vegetable Fritters» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 c. self-raising flour, Pinch of salt, 5 oz. water, 1 tbsp. canola oil, 1 egg separated , 2 c. chopped cooked cold cuts, 1 zucchini grated, 2 green onions sliced , Salad, fruit chutney to serve.

Ingredients:

• 1 c. self-raising flour 
• Pinch of salt 
• 5 oz. water 
• 1 tbsp. canola oil 
• 1 egg separated 
• 2 c. chopped cooked cold cuts 
• 1 zucchini grated 
• 2 green onions sliced 
• Salad, fruit chutney to serve 

Instructions

1. Sift flour and salt together into a large bowl. Make a well in center of flour. 
2. In a jug, whisk water, oil, and egg yolk. Add to flour, mixing to a smooth batter. Set aside for 15 minutes.
3. Blend in meat, zucchini, and onions, and season to taste. In a clean bowl, beat egg whites until stiff. Fold lightly into batter. 
4. Heat a little oil in a frying pan on high. Place heaped tablespoonfuls of mixture into pan in four batches. Fry two to three minutes each side. Drain on paper towel. Continue with remaining mixture. Serve with salad and fruit chutney. 
5. Top tip: If preferred, use 1/2 cup chopped antipasto veggies in place of zucchini.