Pulled Chicken Sandwiches

We doctored up chili sauce with mango chutney, then tossed it with shredded chicken for a tasty sandwich that truly satisfies!

Recipe «Pulled Chicken Sandwiches» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1/2 c. chili sauce such as Heinz, 1/3 c. mango chutney, 2 tbsp. cider vinegar, 1 1/2 tsp. dry jerk seasoning, 1/4 tsp. salt , 1 lb. boneless, skinless chicken thighs, 1 tbsp. olive oil, 1 small onion chopped, 2/3 cup , 1 clove garlic finely chopped, 4 Kaiser rolls split, Potato salad, coleslaw, and pickles optional.

Ingredients:

• 1/2 c. chili sauce such as Heinz 
• 1/3 c. mango chutney 
• 2 tbsp. cider vinegar 
• 1 1/2 tsp. dry jerk seasoning 
• 1/4 tsp. salt 
• 1 lb. boneless, skinless chicken thighs 
• 1 tbsp. olive oil 
• 1 small onion chopped, 2/3 cup 
• 1 clove garlic finely chopped 
• 4 Kaiser rolls split 
• Potato salad, coleslaw, and pickles optional 

Instructions

1. In bowl, combine chili sauce, chutney, vinegar, and 1/2 cup water; reserve. 
2. Sprinkle seasoning and salt over all sides of chicken thighs.
3. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once, until browned, 4-5 minutes per side. Remove chicken from skillet.
4. To drippings in skillet, add onion; cook, stirring occasionally, until softened, about 10 minutes, adding garlic during last 30 seconds of cooking time.
5. Return chicken and any accumulated juices to skillet; add reserved sauce mixture. Bring to boil; reduce to medium-low. Cover; cook until chicken is no longer pink in centers, about 15 minutes.
6. Transfer chicken to bowl; cool slightly. Using 2 forks, shred chicken; return to sauce. Divide chicken mixture evenly among rolls. 
7. If desired, serve with potato salad, coleslaw, and pickles.
8. This recipe originally appeared in our print magazine.