Skillet Pork Chops with Tomatoes

Our tender, meaty pork chops cook up in a flash in their own sauce of juicy tomatoes, fresh shallots and a bit of broth

Recipe «Skillet Pork Chops with Tomatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 1/2 tsp. dried marjoram, 1/2 tsp. salt, 1/2 tsp. pepper, 4 bone-in center-cut pork chops 3 lbs, 1 tbsp. olive oil , 2 large shallots sliced, 1 pint cherry tomatoes, 1/4 c. low-sodium chicken broth .

Ingredients:

• 1 1/2 tsp. dried marjoram 
• 1/2 tsp. salt 
• 1/2 tsp. pepper 
• 4 bone-in center-cut pork chops 3 lbs 
• 1 tbsp. olive oil 
• 2 large shallots sliced 
• 1 pint cherry tomatoes 
• 1/4 c. low-sodium chicken broth 

Instructions

1. Sprinkle 1 tsp. marjoram, salt, and pepper over chops. Heat oil in large nonstick skillet oil over medium-high heat. Add chops, in batches if necessary; cook until browned, 4 min. per side, turning once. Remove; cover to keep warm.
2. In drippings in same skillet, cook shallots 3 min., stirring. Add tomatoes and remaining marjoram; cook 2 min. Add broth, then chops; cover and simmer until chops are no longer pink near bone, 4 min.