Chicken Sandwiches with Avocado Mayo

Convenient pre-breaded cutlets make it a cinch to whip up these so-satisfying sandwiches! Top em with a quick corn slaw and avocado mayo for an easy weeknight supper.

Recipe «Chicken Sandwiches with Avocado Mayo» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 pkg. refrigerated breaded chicken cutlets, 2 cups thinly sliced red cabbage, 1/2 c. frozen corn thawed, 4 tsp. fresh lime juice, 1/2 tsp. green Tabasco sauce , 1/2 tsp. salt, 1 small avocado pitted and peeled, 1/4 c. mayonnaise , 1/4 c. chopped fresh cilantro, 4 crusty rolls halved and lightly toasted.

Ingredients:

• 1 pkg. refrigerated breaded chicken cutlets 
• 2 cups thinly sliced red cabbage 
• 1/2 c. frozen corn thawed 
• 4 tsp. fresh lime juice 
• 1/2 tsp. green Tabasco sauce 
• 1/2 tsp. salt 
• 1 small avocado pitted and peeled 
• 1/4 c. mayonnaise 
• 1/4 c. chopped fresh cilantro 
• 4 crusty rolls halved and lightly toasted 

Instructions

1. Heat oven to 425°F. Heat chicken cutlets according to package directions.
2. Meanwhile, in bowl, combine cabbage, corn, 2 tsp. lime juice, Tabasco, and 1/4 tsp. salt; reserve. In separate bowl, mash avocado; stir in mayonnaise, cilantro, and remaining lime juice and salt until smooth.
3. Spread 2 Tbsp. avocado mayo over bottom half of each roll. Top with coleslaw, chicken, and remaining avocado mayo, then roll top.