Pork with Pineapple Relish

Scrumptious mustardy pan juices glaze our ultra-tender pork tenderloin that cooks up in less than 20 minutes.

Recipe «Pork with Pineapple Relish» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author WomanWorld would need: 1 tsp. grated lemon zest, 2 tbsp. lemon juice, 2 tsp + 2 tbsp honey mustard, 3 tsp. olive oil, 3/4 tsp. salt , 1/2 tsp. pepper, 3 c. diced pineapple, 1/4 c. balsamic vinegar , 1 clove garlic minced, 1 tsp. dried thyme, 2 pork tenderloins.

Ingredients:

• 1 tsp. grated lemon zest 
• 2 tbsp. lemon juice 
• 2 tsp + 2 tbsp honey mustard 
• 3 tsp. olive oil 
• 3/4 tsp. salt 
• 1/2 tsp. pepper 
• 3 c. diced pineapple 
• 1/4 c. balsamic vinegar 
• 1 clove garlic minced 
• 1 tsp. dried thyme 
• 2 pork tenderloins 

Instructions

1. Mix zest, juice, 2 tsp. mustard, 2 tsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in pineapple. Mix vinegar, garlic, and 2 tbsp. honey mustard. Mix thyme with remaining salt and pepper; rub over pork.
2. In skillet, heat 1 tsp. oil over medium-high heat. Add pork; cook, turning, until browned, 6–7 min. Cover; over low heat, cook, turning once, until thermometer inserted into thickest part registers 145°F, 5–10 min. Add vinegar mixture; cook until hot. Transfer to platter; top with pan juices. Serve with pineapple relish.
3. This recipe originally appeared in our print magazine.