Grilled Chicken Thighs with Sweet Potato Mash and Green Beans

This hearty dish packs a ton of flavor without a lot of work, thanks to a handy seasoning mix.

Recipe «Grilled Chicken Thighs with Sweet Potato Mash and Green Beans» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author WomanWorld would need: 4 boneless, skinless chicken thighs, 3 tbsp. 25% less sodium Montreal chicken seasoning, 1 tbsp. oil, 1 1/2 lb. sweet potatoes, peeled, cut into 1½" pieces, 4 tbsp. butter , 12 oz. green beans, trimmed .

Ingredients:

• 4 boneless, skinless chicken thighs 
• 3 tbsp. 25% less sodium Montreal chicken seasoning 
• 1 tbsp. oil 
• 1 1/2 lb. sweet potatoes, peeled, cut into 1½" pieces 
• 4 tbsp. butter 
• 12 oz. green beans, trimmed 

Instructions

1. Heat grill to medium-high. In bowl, toss chicken with 2 Tbsp. seasoning and oil; reserve. In large pot, combine potatoes with enough salted water to cover; over high heat, bring to a boil. Reduce heat to medium; cook until tender, 10–15 min. Drain; return to pot off of heat. Mash potatoes with 3 Tbsp. butter and remaining 1 Tbsp. seasoning. Cover to keep warm.
2. Transfer chicken to grill; cover. Grill, flipping once, until no longer pink in centers, 4–6 min. per side. Meanwhile, bring another pot of water to a boil. Add green beans; cook until just tender, 3 min. Drain well; return to pot and toss with remaining 1 Tbsp. butter. Serve mashed sweet potatoes topped with green beans and sliced chicken.
3. This recipe originally appeared in our print magazine.