Franks-in-Biscuits

Spicy mustard sauce and a sprinkle of sesame seeds add a touch of gourmet decadence to these grown-up pigs-in-a-blanket.

Recipe «Franks-in-Biscuits» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author WomanWorld would need: 3/4 c. mayonnaise, 2 tbsp. spicy brown mustard, 1 package refrigerated biscuits such as original Grands Flaky Layers Biscuits, quartered, 32 cocktail franks from 1 package, 1 egg beated , 2 tsp. sesame seeds, 1 c. ketchup, 2 tsp. Frank's RedHot sauce .

Ingredients:

• 3/4 c. mayonnaise 
• 2 tbsp. spicy brown mustard 
• 1 package refrigerated biscuits such as original Grands Flaky Layers Biscuits, quartered 
• 32 cocktail franks from 1 package 
• 1 egg beated 
• 2 tsp. sesame seeds 
• 1 c. ketchup 
• 2 tsp. Frank's RedHot sauce 

Instructions

1. Heat oven to 350 degrees Fahrenheit. Coat baking sheet with cooking spray. Mix mayonnaise and mustard. Flatten each biscuit quarter into two-inch round. Dividing evenly, spread with mustard mixture. Working with one at a time, place one frank in center of each round. Bring one edge of dough round over frank, pressing onto frank; lightly brush top edge of dough with water. Bring remaining dough over; press to seal. Transfer to baking sheet. Brush dough with egg; sprinkle with seeds. Bake 12 minutes until golden. Mix ketchup and sauce; serve with franks. 
2. Per serving: Calories: 104 Protein: 2 grams Fat: 6 grams (2 grams saturated) Cholesterol: 12 milligrams Carbohydrates: 9 grams Sodium: 336 milligrams Fiber: 0 grams Sugar: 3 grams