Raspberry White Chocolate Brownies

This raspberry and white chocolate brownies recipe is an absolute winner — a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

Recipe «Raspberry White Chocolate Brownies» presented in category Recipes / Desserts, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 5 oz. butter chopped, 7 oz. dark eating chocolate chopped, 1 c. caster sugar, 1 tsp. vanilla extract, 3 eggs beaten lightly , 1/2 c. plain flour, 1/2 c. self-rising flour, 3 oz. white eating chocolate chopped , 5 oz. frozen rasberries.

Ingredients:

• 5 oz. butter chopped 
• 7 oz. dark eating chocolate chopped 
• 1 c. caster sugar 
• 1 tsp. vanilla extract 
• 3 eggs beaten lightly 
• 1/2 c. plain flour 
• 1/2 c. self-rising flour 
• 3 oz. white eating chocolate chopped 
• 5 oz. frozen rasberries 

Instructions

1. Preheat the oven to moderate, 350 degrees Fahrenheit. Grease a deep 8-inch square cake pan, line base and two opposite sides with baking paper.
2. Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water.
3. Stir in the sugar and vanilla, then the eggs, sifted flours, white chocolate, and raspberries.
4. Spread the mixture into prepared pan; bake in a moderate oven for about 35 minutes or until just firm. Cool in pan.
5. Turn out; cut into squares.