I Love You Red Velvet Cakes

Recipes / Desserts

Tender-hearted mini cakes get dressed up for gifting with white chocolate whipped cream and cherry pie filling.

Recipe «I Love You Red Velvet Cakes» presented in category Recipes / Desserts, to prepare this dish you will need no more 75 minutes. To make this dish at home by prescription from the author sheff would need: 3/4 c. all-purpose flour, 3 tbsp. unsweetened cocoa powder, 3/4 tsp. baking powder, 1/2 tsp. baking soda, 9 tbsp. butter at room temp , 1/2 c. sugar, 2 eggs, 1 tsp. almond extract , 1/3 c. buttermilk, 2 tsp. red liquid food coloring, 1/4 c. white chocolate chips, 2 tbsp. + 1/2 cup heavy cream, 1 c. canned cherry pie filling.

Ingredients:

  • 3/4 c. all-purpose flour 
  • 3 tbsp. unsweetened cocoa powder 
  • 3/4 tsp. baking powder 
  • 1/2 tsp. baking soda 
  • 9 tbsp. butter at room temp 
  • 1/2 c. sugar 
  • 2 eggs 
  • 1 tsp. almond extract 
  • 1/3 c. buttermilk 
  • 2 tsp. red liquid food coloring 
  • 1/4 c. white chocolate chips 
  • 2 tbsp. + 1/2 cup heavy cream 
  • 1 c. canned cherry pie filling 

Instructions

  1. Heat oven to 350°F. Coat six 2/3-cup capacity mini heart baking pans with baking spray with flour.
  2. Mix first 4 ingredients.
  3. On medium, beat butter and sugar 2 min.
  4. On low, beat in eggs one at a time, then extract. 
  5. Alternately beat in flour mixture and buttermilk until smooth; beat in food coloring. 
  6. Divide among pans. Bake 15-20 min. until toothpick inserted into centers comes out clean. Cool 10 min. Transfer to racks.
  7. In microwave-safe bowl, microwave chocolate chips and 2 Tbs. cream in 15-sec. intervals until melted; cool. 
  8. Beat remaining cream with chocolate mixture until stiff peaks form. Transfer to pastry bag fitted with medium star tip.
  9. Place cakes on plates. Pipe whipped cream along edges; spoon pie filling into centers.